{"id":3608,"date":"2020-07-18T23:25:59","date_gmt":"2020-07-18T21:25:59","guid":{"rendered":"https:\/\/www.institut-hysope.com\/new\/?p=3608"},"modified":"2025-05-21T12:14:24","modified_gmt":"2025-05-21T10:14:24","slug":"biodynamic-farming-and-organic-agriculture-the-allies-of-biodiversity-protection","status":"publish","type":"post","link":"https:\/\/www.institut-hysope.com\/new\/actualites\/biodynamic-farming-and-organic-agriculture-the-allies-of-biodiversity-protection\/","title":{"rendered":"Biodynamic farming and organic agriculture : the allies of biodiversity protection"},"content":{"rendered":"

Une publication de NATRUE avec la collaboration de WELEDA<\/p>\n

Biodiversity is essential for life\u201d is the core message of the EU Biodiversity Strategy for 2030, which was adopted by the European Commission in May 2020. Its ambitious objective is to put Europe\u2019s biodiversity on a path to recovery. In order to do so, one of its main actions will be to restore degraded ecosystems on land across Europe by increasing organic farming, which provides healthy food, increases soil fertility and biodiversity and reduces the footprint of food production. At least 25% of the EU\u2019s agricultural land must be organically farmed by 2030.<\/p>\n

Many NATRUE members and label users already actively contribute to achieving this percentage through the biodynamic and organic cultivation of the plants and fruits whose extracts and derivates they use in the formulation of their natural and organic cosmetic products.<\/p>\n

\"Website-banner_final-version-1\"<\/p>\n

Juillet 2020,\u00a0article int\u00e9gral bient\u00f4t\u00a0disponible sur www.natrue.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Une publication de NATRUE avec la collaboration de WELEDA Biodiversity is essential for life\u201d is the core message of the EU Biodiversity Strategy for 2030, which was adopted by the…<\/p>\n","protected":false},"author":3,"featured_media":3612,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2],"tags":[12,106,105,45],"class_list":{"0":"post-3608","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-a-propos-de-cosmetique","8":"category-actualites","9":"tag-agriculture-biologique","10":"tag-biodiversite","11":"tag-biodynamie","12":"tag-ingredients-cosmetiques"},"_links":{"self":[{"href":"https:\/\/www.institut-hysope.com\/new\/wp-json\/wp\/v2\/posts\/3608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.institut-hysope.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.institut-hysope.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.institut-hysope.com\/new\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.institut-hysope.com\/new\/wp-json\/wp\/v2\/comments?post=3608"}],"version-history":[{"count":10,"href":"https:\/\/www.institut-hysope.com\/new\/wp-json\/wp\/v2\/posts\/3608\/revisions"}],"predecessor-version":[{"id":3619,"href":"https:\/\/www.institut-hysope.com\/new\/wp-json\/wp\/v2\/posts\/3608\/revisions\/3619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.institut-hysope.com\/new\/wp-json\/wp\/v2\/media\/3612"}],"wp:attachment":[{"href":"https:\/\/www.institut-hysope.com\/new\/wp-json\/wp\/v2\/media?parent=3608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.institut-hysope.com\/new\/wp-json\/wp\/v2\/categories?post=3608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.institut-hysope.com\/new\/wp-json\/wp\/v2\/tags?post=3608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}